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Chef's Features
Wednesday, February 8th 2023

STEAK NIGHT

12 OZ. NY STRIP ​STEAK 25 | 18 OZ. PORTERHOUSE 30
(SERVED WITH HOUSE SALAD, MASHED POTATOES & CHEF'S VEGETABLE) 
ADD SAUTÉED MUSHROOMS 4| ADD ONIONS 4
ADD SAUTÉED MUSHROOMS & ONIONS 6 

LOBSTER STUFFED AVOCADO 25
TWO AVOCADO HALVES STUFFED WITH BUTTER POACHED 
LOBSTER SALAD TOPPED WITH CAJUN CANDIED BACON 
 
BRAISED BEEF SHORT RIB 28
BRAISED BEEF SHORT RIB WITH TOMATO DEMI 
SERVED OVER MASHED POTATOES WITH CHEF'S VEGETABLE
 
WINE NIGHT
BRING YOUR OWN BOTTLE OF WINE & WE'LL WAIVE THE 
CORKAGE FEE WITH PURCHASE OF TWO DINNER ENTREES 
(NOT VALID ON HOLIDAYS, APPLIES TO 750 ML BOTTLES ONLY)
 

NO PLATE SHARING ON DAILY FEATURES

WHILE SUPPLIES LAST

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