Chef's Features
Saturday, August 6th, 2022

SOUP OF THE DAY
LOBSTER BISQUE

SQUASH BLOSSOMS 18
TWO RICOTTA & GOAT CHEESE STUFFED SQUASH BLOSSOMS, LIGHTLY
TEMPURA BATTERED & FRIED DRIZZLED WITH CALABRIAN HONEY

STRAWBERRY & WATERMELON SALAD 32
BABY ARUGULA, FRESH STRAWBERRIES, WATERMELON, CUCUMBERS,

RED ONION, FETA CHEESE  & CRUSHED PISTACHIOS TOPPED WITH

LEMON GARLIC GRILLED SHRIMP SERVED WITH POPPYSEED DRESSING

SHRIMP ALEXANDER 38
ANGEL HAIR, SPINACH, BROCCOLI, GARLIC & BACON IN WINE BUTTER 
SAUCE TOPPED WITH FETA & FOUR JUMBO SHRIMP ALEXANDER 

SURF & TURF 80 
8 OZ FILET TOPPED WITH CAJUN CRAB HOLLANDAISE 
SERVED WITH MASHED POTATOES & CHEF’S VEGETABLE 

BONE-IN RIBEYE 68 
18 OZ BONE IN RIBEYE TOPPED WITH PEPPADEWS, MUSHROOMS & 
ONIONS SERVED WITH BRUSSELS SPROUTS & FINGERLING POTATOES
 
LAMB CHOPS 58
15 OZ LAMB CHOPS WITH RASPBERRY JALAPENO CHUTNEY
SERVED WITH MASHED POTATOES & CHEF'S VEGETABLE

Daily Features

MONDAY

FRENCH NIGHT

BROCCOLI FRENCH APPETIZER 14 | *GF ADD 2
FOUR BROCCOLI SPEARS, LEMON BUTTER SHERRY SAUCE

FRENCH ENTREES INCLUDE HOUSE SALAD & ROLLS WITH OIL
SERVED WITH ANGEL HAIR PASTA & BRAISED ESCAROLE

CHICKEN FRENCH 25 | *GF ADD 2
TWO EGG BATTERED CHICKEN BREASTS, LEMON BUTTER SHERRY SAUCE

BROCCOLI FRENCH 25 | *GF ADD 2
FIVE EGG BATTERED BROCCOLI SPEARS, LEMON BUTTER SHERRY SAUCE

ARTICHOKES FRENCH 25 | *GF ADD 2
EIGHT EGG BATTERED ARTICHOKE HEARTS, LEMON BUTTER SHERRY SAUCE

SHRIMP FRENCH 28 | *GF ADD 2
FIVE EGG BATTERED JUMBO SHRIMP, LEMON BUTTER SHERRY SAUCE

 

TUESDAY

BURGERS & BREWS 

ALL DRAFT BEER PINTS 6

BBQ BURGER 16

ONION RINGS, BBQ SAUCE, YELLOW CHEDDAR

JALAPENO BURGER 16  *GF ADD 2

JALAPENO, GARLIC AIOLI, SWISS CHEESE

SRIRACHA BURGER 16  *GF ADD 2

ARUGULA, CARAMELIZED ONIONS, SRIRACHA, GOUDA

MUSHROOM BURGER 16  *GF ADD 2

MUSHROOMS, CARAMELIZED ONIONS, GORGONZOLA 

SWEET OR SPICY BURGER 16  *GF ADD 2

COUNTRY SWEET OR SPICY BUFFALO SAUCE, LETTUCE, TOMATO, MAYO, CREAMY BLEU

BACON BLUE BURGER 16 | *GF ADD 2
CRUMBLY BLEU, CREAMY BLEU, SAUTÉED ONION, BACON

THE BO BURGER 16
BACON, CARAMELIZED ONIONS, HOUSE MADE SRIRACHA
ONION STRAWS, MAYO, PICKLES, SWISS

ALL BURGERS SERVED WITH PARMESAN FRITES | ADD ONION RINGS 2

SUB GRILLED CHICKEN, CHICKEN CUTLET OR VEGGIE BURGER 

WEDNESDAY

12 OZ. NY STRIP ​STEAK 25 | 18 OZ. PORTERHOUSE 30

(SERVED WITH HOUSE SALAD, MASHED POTATOES & CHEF'S VEGETABLE) 

ADD SAUTÉED MUSHROOMS 3| ADD ONIONS 3

ADD SAUTÉED MUSHROOMS & ONIONS 5

LOBSTER STUFFED AVOCADO 23

TWO AVOCADO HALVES STUFFED WITH BUTTER POACHED

LOBSTER SALAD TOPPED WITH CAJUN CANDIED BACON

BRAISED BEEF SHORT RIB 24 *

BEEF SHORT RIB, SWEET TOMATO DEMI, KATHERINE'S MASHED POTATOES, CHEF'S VEGETABLE

WINE NIGHT

BRING YOUR OWN BOTTLE OF WINE AND WE'LL WAIVE THE CORKAGE

FEE WITH THE PURCHASE OF TWO DINNER ENTREES 

(NOT VALID ON HOLIDAYS, APPLIES TO 750ML BOTTLES ONLY)

THURSDAY
PARM NIGHT
INCLUDES HOUSE SALAD & ROLLS WITH OIL
EGGPLANT PARMESAN 25 | *GF ADD 2
BREADED EGGPLANT CUTLETS, MARINARA OR VODKA SAUCE, MOZZARELLA, ANGEL HAIR | ADD ALFREDO 2 
CHICKEN PARMESAN 25 | *GF ADD 2
BREADED CHICKEN CUTLETS, MARINARA OR VODKA SAUCE, MOZZARELLA, ANGEL HAIR | ADD ALFREDO 2 
VEAL PARMESAN 28
BREADED VEAL CUTLET, MARINARA OR VODKA SAUCE, MOZZARELLA, ANGEL HAIR ADD ALFREDO 2 


FRIDAY

CLAM CHOWDER

STUFFED BAKED CLAMS 14

MIDDLENECK CLAMS, HOUSE-MADE BREAD CRUMBS, RED PEPPER,
CALABRIAN CHILI

LOBSTER ROLL MP
CHOICE OF NEW ENGLAND (COLD) OR CONNECTICUT STYLE (HOT)
SERVED WITH PARMESAN FRITES OR COLESLAW

BROILED HADDOCK 18 *

PARMESAN FRITES, COLESLAW

HADDOCK FRENCH 20 *

EGG BATTERED HADDOCK, LEMON BUTTER SHERRY SAUCE, KATHERINE'S MASHED POTATOES, ESCAROLE

FISH FRY 18

BEER BATTERED HADDOCK, PARMESAN FRITES, COLESLAW
CHEF ANDY'S FISH OF THE DAY (MARKET PRICE)


SATURDAY

LOBSTER BISQUE

CHEF'S STEAK FEATURE * (MARKET PRICE)

TWICE BAKED POTATO OR KATHERINE'S MASHED POTATOES,

CHEF'S VEGETABLE

SURF & TURF * (MARKET PRICE)

TWICE BAKED POTATO OR KATHERINE'S MASHED POTATOES, CHEF'S VEGETABLE

RACK OF LAMB * (MARKET PRICE)

HERB CRUSTED RACK OF LAMB, RASPBERRY JALAPENO CHUTNEY, KATHERINE'S MASHED POTATOES, CHEF'S VEGETABLE

SHRIMP ALEXANDER 38

ANGEL HAIR, SPINACH, BROCCOLI, GARLIC & BACON IN WINE BUTTER SAUCE TOPPED WITH FETA, FOUR JUMBO SHRIMP ALEXANDER

SUNDAY SAUCE (DINE-IN ONLY) 

(currently open for private events only on Sunday)

SUNDAY SAUCE (DINE-IN ONLY)
MARINARA 22 | VODKA SAUCE 24 | ALFREDO 24

SPICY FRA DIAVOLO 24 |* GF ADD 2
ANGEL HAIR , RIGATONI OR PENNE, MEATBALL, SHAVED PARMESAN