top of page

Chef's Features
Wednesday, February 8th 2023
STEAK NIGHT
12 OZ. NY STRIP STEAK 25 | 18 OZ. PORTERHOUSE 30
(SERVED WITH HOUSE SALAD, MASHED POTATOES & CHEF'S VEGETABLE)
ADD SAUTÉED MUSHROOMS 4| ADD ONIONS 4
ADD SAUTÉED MUSHROOMS & ONIONS 6
LOBSTER STUFFED AVOCADO 25
TWO AVOCADO HALVES STUFFED WITH BUTTER POACHED
LOBSTER SALAD TOPPED WITH CAJUN CANDIED BACON
BRAISED BEEF SHORT RIB 28
BRAISED BEEF SHORT RIB WITH TOMATO DEMI
SERVED OVER MASHED POTATOES WITH CHEF'S VEGETABLE
WINE NIGHT
BRING YOUR OWN BOTTLE OF WINE & WE'LL WAIVE THE
CORKAGE FEE WITH PURCHASE OF TWO DINNER ENTREES
(NOT VALID ON HOLIDAYS, APPLIES TO 750 ML BOTTLES ONLY)
NO PLATE SHARING ON DAILY FEATURES
WHILE SUPPLIES LAST
bottom of page