top of page

Chef's Features

Thursday, February 22, 2024

CLAM CHOWDER 10 *

STUFFED BAKED CLAMS 16
SIX MIDDLENECK CLAMS, HOUSE-MADE BREAD CRUMBS,
RED PEPPER, SPICY CALABRIAN CHILI 

COCONUT SHRIMP BASKET 24
TEN JUMBO COCONUT SHRIMP, PARMESAN FRITES,
COLESLAW, SPICY CARIBBEAN SAUCE

BROILED HADDOCK 20 *
PARMESAN FRITES, COLESLAW

HADDOCK FRENCH 24 | *GF ADD 3
EGG BATTERED HADDOCK, LEMON BUTTER SHERRY SAUCE,
KATHERINE'S MASHED POTATOES, ESCAROLE, SIDE HOUSE SALAD

FISH FRY 20
BEER BATTERED HADDOCK, PARMESAN FRITES, COLESLAW

-CHEF ANDY'S FISH OF THE DAY-
HALIBUT 52
GRILLED HALIBUT TOPPED WITH BRAISED HERILOOM 
TOMATO BALSAMIC JAM SERVED WITH MASHED POTATOES & 
ROASTED BRUSSELS SPROUTS WITH PISTACHIOS
(SERVED WITH SIDE HOUSE SALAD)

bottom of page