Monday Night
October 18th 2021

-BURGER NIGHT-

ALL DRAFT BEER PINTS 6

BURGER BUNDLE FOR TWO 22
HOUSE SALAD
TWO CLASSIC MONROE'S BURGERS
(CHEDDAR, LETTUCE, TOMATO, PICKLE & BALSAMIC ONION)
ADD GRILLED CHICKEN, CHICKEN CUTLET OR VEGGIE BURGER 4 EACH
PARMESAN FRITES | ADD ONION RINGS 4
(BUNDLE AVAILABLE FOR CURBSIDE PICKUP ONLY)

BACON BURGER 16
BACON, FRIED EGG, & WHITE CHEDDAR

BBQ BURGER 16
ONION RINGS, BBQ SAUCE, & YELLOW CHEDDAR

JALAPENO BURGER 16
JALAPENO, GARLIC AIOLI, & SWISS CHEESE

SRIRACHA BURGER 16
ARUGULA, CARAMELIZED ONIONS, SRIRACHA, & GOUDA

MUSHROOM BURGER 16
MUSHROOMS, CARAMELIZED ONIONS, & GORGONZOLA CHEESE

SWEET OR SPICY BURGER 16
CHOICE OF COUNTRY SWEET OR BUFFALO SAUCE, LETTUCE,
TOMATO, MAYO, & CREAMY BLUE CHEESE

ALL BURGERS SERVED WITH PARMESAN FRITES


-CHEF'S EVENING FEATURE-

 

CHICKEN RIGGIES 32
RIGATONI, RED BELL PEPPERS, RED ONIONS, HOT CHERRY PEPPERS, 
MUSHROOMS & DICED CHICKEN BREAST TOSSED IN SPICY CREAM SAUCE

FULL DINNER MENU AVAILABLE

RESERVATIONS NOT REQUIRED BUT HIGHLY RECOMMENDED

ALL PARTIES OF 8 OR MORE SUBJECT TO 22% GRATUITY

Daily Features

MONDAY

FRENCH NIGHT

INCLUDES HOUSE SALAD & ROLLS WITH OIL

CHICKEN FRENCH 25 | *GF ADD 2

TWO EGG BATTERED CHICKEN BREASTS, LEMON BUTTER SHERRY SAUCE

BROCCOLI FRENCH 25 | *GF ADD 2

FIVE EGG BATTERED BROCCOLI SPEARS, LEMON BUTTER SHERRY SAUCE

ARTICHOKES FRENCH 25 | *GF ADD 2

EIGHT EGG BATTERED ARTICHOKE HEARTS, LEMON BUTTER SHERRY SAUCE

SHRIMP FRENCH 28 | *GF ADD 2

FIVE EGG BATTER JUMBO SHRIMP, LEMON BUTTER SHERRY SAUCE

ALL SERVED WITH ANGEL HAIR PASTA AND BRAISED ESCAROLE

TUESDAY

BURGERS & BREWS 

ALL DRAFT BEER PINTS 6

BACON BURGER 16  *GF ADD 2

BACON, FRIED EGG, WHITE CHEDDAR

BBQ BURGER 16

ONION RINGS, BBQ SAUCE, YELLOW CHEDDAR

JALAPENO BURGER 16  *GF ADD 2

JALAPENO, GARLIC AIOLI, SWISS CHEESE

SRIRACHA BURGER 16  *GF ADD 2

ARUGULA, CARAMELIZED ONIONS, SRIRACHA, GOUDA

MUSHROOM BURGER 16  *GF ADD 2

MUSHROOMS, CARAMELIZED ONIONS, GORGONZOLA 

SWEET OR SPICY BURGER 16  *GF ADD 2

COUNTRY SWEET OR SPICY BUFFALO SAUCE, LETTUCE, TOMATO, MAYO, CREAMY BLEU

ALL BURGERS SERVED WITH PARMESAN FRITES | ADD ONION RINGS 2

SUB GRILLED CHICKEN, CHICKEN CUTLET OR VEGGIE BURGER 4

WEDNESDAY

12 OZ. NY STRIP ​STEAK 25 | 18 OZ. PORTERHOUSE 30

(SERVED WITH HOUSE SALAD, MASHED POTATOES & CHEF'S VEGETABLE) 

ADD SAUTÉED MUSHROOMS 3| ADD ONIONS 3

ADD SAUTÉED MUSHROOMS & ONIONS 5

BRAISED BEEF SHORT RIB 24 *

BEEF SHORT RIB, SWEET TOMATO DEMI, KATHERINE'S MASHED POTATOES, CHEF'S VEGETABLE

STUFFED ESCAROLE 14 |*GF ADD 2

ESCAROLE, KALAMATA OLIVES, ARTICHOKES, CHERRY PEPPERS, PANCETTA, GARLIC BUTTER SAUCE, BREAD CRUMBS, CHEESE BLEND

WINE NIGHT

BRING YOUR OWN BOTTLE OF WINE AND WE'LL WAIVE THE CORKAGE

FEE WITH THE PURCHASE OF TWO DINNER ENTREES 

(NOT VALID ON HOLIDAYS, APPLIES TO 750ML BOTTLES ONLY)

THURSDAY
PARM NIGHT
INCLUDES HOUSE SALAD & ROLLS WITH OIL
EGGPLANT PARMESAN 25 | *GF ADD 2
BREADED EGGPLANT CUTLETS, MARINARA OR VODKA SAUCE, MOZZARELLA, ANGEL HAIR | ADD ALFREDO 2 
CHICKEN PARMESAN 25 | *GF ADD 2
BREADED CHICKEN CUTLETS, MARINARA OR VODKA SAUCE, MOZZARELLA, ANGEL HAIR | ADD ALFREDO 2 
VEAL PARMESAN 28
BREADED VEAL CUTLET, MARINARA OR VODKA SAUCE, MOZZARELLA, ANGEL HAIR | ADD ALFREDO 2 
FRIED GOAT CHEESE 12
FRIED PECAN CRUSTED GOAT CHEESE, SPICY HONEY (THREE PIECES)


FRIDAY

LOBSTER ROLL 28 |*GF ADD 2

CHOICE OF NEW ENGLAND (COLD) OR CONNECTICUT STYLE (HOT), PARMESAN FRITES OR COLESLAW

BROILED HADDOCK 18 *

PARMESAN FRITES, COLESLAW

HADDOCK FRENCH 20 *

EGG BATTERED HADDOCK, LEMON BUTTER SHERRY SAUCE, KATHERINE'S MASHED POTATOES, ESCAROLE

FISH FRY 18

BEER BATTERED HADDOCK, PARMESAN FRITES, COLESLAW

COCONUT SHRIMP 24

TEN FRIED COCONUT SHRIMP, PARMESAN FRITES, COLESLAW

STUFFED BAKED CLAMS 14

MIDDLENECK CLAMS, HOUSE-MADE BREAD CRUMBS, RED PEPPER,
CALABRIAN CHILI


SATURDAY

CHEF'S STEAK FEATURE * (MARKET PRICE)

TWICE BAKED POTATO OR KATHERINE'S MASHED POTATOES,

CHEF'S VEGETABLE

SURF & TURF * (MARKET PRICE)

TWICE BAKED POTATO OR KATHERINE'S MASHED POTATOES, CHEF'S VEGETABLE

RACK OF LAMB * (MARKET PRICE)

HERB CRUSTED RACK OF LAMB, CABERNET MUSHROOM DEMI, KATHERINE'S MASHED POTATOES, CHEF'S VEGETABLE

SUNDAY SAUCE

PASTA 20 | VODKA SAUCE 2 | ALFREDO 2 | *GF ADD 2
ANGEL HAIR OR PENNE, MEATBALL, SHAVED PARMESAN