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Chef's Features

Saturday, May 18, 2024

 

 

LOBSTER BISQUE 14

LAMB LOLLIPOPS 22 
SIX GRILLED LAMB LOLLIPOPS, BALSAMIC GLAZE

WHIPPED GOAT CHEESE 16
WHIPPED GOAT CHEESE, CANDIED BACON, DATES, 
SPICY CALABRIAN HONEY, WARM BAGUETTE 

RACK OF LAMB 58
15 OZ RACK OF LAMB WITH RASPBERRY JALAPENO CHUTNEY
SERVED WITH MASHED POTATOES & CHEF'S VEGETABLE 
(SERVED WITH SIDE HOUSE SALAD)

SURF & TURF 80
12 OZ RESERVE NY STRIP & 4 PAN SEARED SCALLOPS WITH SAUTÉED
PORTABELLO MUSHROOM & GORGONZOLA CRUST SERVED WITH
MASHED POTATOES & CHEF'S VEGETABLE
(SERVED WITH SIDE HOUSE SALAD)

PRIME RIB 52
16 OZ PRIME RIB SERVED WITH MASHED POTATOES & CHEF'S 
VEGETABLE WITH BALSAMIC AU JUS & HORSERADISH CREAM SAUCE
(SERVED WITH SIDE HOUSE SALAD)

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