​​​​

Chef's Features

Saturday, October 12, 2024​​​​​​​​

 

LOBSTER BISQUE 14 

​

LAMB LOLLIPOPS 22 
SIX GRILLED LAMB LOLLIPOPS, BALSAMIC GLAZE

​

WHIPPED GOAT CHEESE 16
WHIPPED GOAT CHEESE, CANDIED BACON, DATES, 
SPICY CALABRIAN HONEY, WARM BAGUETTE 

​

RACK OF LAMB 58
15 OZ RACK OF LAMB WITH RASPBERRY JALAPENO CHUTNEY
SERVED WITH MASHED POTATOES & CHEF'S VEGETABLE 
(SERVED WITH SIDE HOUSE SALAD)

​

SURF & TURF 90
16 OZ RESERVE BONE-IN STRIP STEAK & 9 OZ LOBSTER TAIL 
SERVED WITH TWICE BAKED POTATO & CHEF’S VEGETABLE
(SERVED WITH SIDE HOUSE SALAD)

​

PRIME RIB 62
16 OZ PRIME RIB SERVED WITH MASHED POTATOES &
CHEF'S VEGETABLE WITH BALSAMIC JUS & HORSERADISH AIOLI
(SERVED WITH SIDE HOUSE SALAD)