Monroe's already follows strict local, state and federal public health guidelines in its daily operations prior to COVID-19. Monroe's will continue taking the following steps in accordance with public health guidelines -
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All staff wear food-safe gloves, which are changed frequently;
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All staff members required to wear a mask
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All Guests required to wear a mask unless seated at guest tables
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All staff members to have temperature taken upon arrival
(Staff members sent home if temperate above normal) -
Workers are encouraged to call in sick if they are ill;
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Workers exhibiting symptoms of sickness are sent home;
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Social distancing floor decals to be placed throughout building
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Surfaces are frequently cleaned with disposable antiseptic wipes;
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Stringent food safety guidelines, including frequent handwashing/glove changing, are strictly adhered to by staff;
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The restaurant is cleaned daily and frequently touched surfaces such as door handles are cleaned throughout the day
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Hand Sanitizing stations will be set upon entry & exit
All rules and regulations are subject to change with no notice per the Governor of New York State