MONROE'S RESTAURANT

Monroe's already follows strict local, state and federal public health guidelines in its daily operations prior to COVID-19.  Monroe's will continue taking the following steps in accordance with public health guidelines - 

 

• All staff wear food-safe gloves, which are changed frequently;

• All staff members required to wear a mask

• All Guests required to wear a mask unless seated at guest tables

• All staff members to have temperature taken upon arrival
  (Staff members sent home if temperate above normal)

• Workers are encouraged to call in sick if they are ill;

• Workers exhibiting symptoms of sickness are sent home;

• Social distancing floor decals to be placed throughout building

• Surfaces are frequently cleaned with disposable antiseptic wipes;

• Stringent food safety guidelines, including frequent handwashing/glove changing, are strictly adhered to by staff;

• The restaurant is cleaned daily and frequently touched surfaces such as door handles are cleaned throughout the day

• Hand Sanitizing stations will be set upon entry & exit

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All rules and regulations are subject to change with no notice per the Governor of New York State