curbside
pick-up

WE'RE HERE FOR YOU. MONDAY THROUGH SUNDAY WE WILL BE OFFERING YOUR MONROE'S FAVORITES IN THE COMFORT OF YOUR OWN HOME. DINNER FEATURES AND MENU UPDATES POSTED DAILY!

 

HERE'S HOW IT WORKS:

1) PICK OUT YOUR FAVORITE MEAL FROM OUR DINNER MENU, GROUP PACKAGES OR CHEF'S EVENING FEATURE -

 

2) PHONE LINES OPEN EARLY (2PM) , CALL (585)348-9103 TO PLACE YOUR ORDER AND PAY VIA CREDIT CARD OVER THE PHONE. 

3) SCHEDULE YOUR PICK UP TIME FOR NOW OR LATER 

4) CALL US WHEN YOU'RE IN THE PARKING LOT AND WE WILL RUN THE FOOD RIGHT OUT TO YOUR CAR. WE NO LONGER NEED A SIGNATURE ON YOUR RECEIPT. WHEN PAYMENT IS FINALIZED, WE HAVE A FEW EXTRA QUESTIONS FOR YOU BUT THIS ALLOWS FOR EVEN LESS CONTACT AT PICK UP. 

*MONROE'S HAS NO AFFILIATION WITH GRUBHUB, UBEREATS,

DOORDASH, OR ANY OTHER THIRD PARTY DELIVERY SERVICES

SATURDAY!

SURF AND TURF 90

16 OZ. KANSAS CITY BONE-IN STRIP STEAK

CHOICE OF GORGONZOLA CRUST OR MUSHROOMS & ONIONS,

3 COLOSSAL HEAD-ON SHRIMP

TWICE-BAKED POTATO OR MASHED & CHEF'S VEGETABLE

PORTERHOUSE 80

18 OZ. GRILLED PORTERHOUSE WITH

BUTTER-POACHED LOBSTER MEAT, HOLLANDAISE SAUCE,

TWICE BAKED POTATO & CHEF'S VEGETABLE

KANSAS CITY STRIP 65

16. OZ BONE-IN STRIP STEAK SMOTHERED IN MUSHROOMS &

ONIONS, TWICE BAKED POTATO OR MASHED & CHEF'S VEGETABLE

RACK OF LAMB 50

14-16OZ. RACK OF LAMB, CABERNET MUSHROOM DEMI,

MASHED POTATOES & CHEF'S VEGETABLE

- CHEF'S DAILY FEATURE'S -

KALE WITH PORK BELLY SALAD 28

KALE, PICKLED RED ONION, CROUTONS, FETA CHEESE,

FRIED PORK BELLY TOSSED IN HOUSE-MADE BUTTERMILK DRESSING

SOPPRESSATA STUFFED CHICKEN 38

SOPPRESSATA, SAUTEED GARLIC & SPINACH, SHARP PROVOLONE,

SERVED OVER RIGATONI WITH CREAMY PEPPADEW SAUCE

 FULL DINNER MENU ALSO AVAILABLE

RESERVATIONS ARE NOT REQUIRED,

 

BUT HIGHLY RECOMMENDED

 

*ALL PARTIES OF 8 OR MORE 

 

SUBJECT TO 22% GRATUITY*

BUT HIGHLY RECOMMENDED

 

*ALL PARTIES OF 8 OR MORE 

 

SUBJECT TO 22% GRATUITY*

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