curbside
pick-up

WE'RE HERE FOR YOU. MONDAY THROUGH SUNDAY WE WILL BE OFFERING YOUR MONROE'S FAVORITES IN THE COMFORT OF YOUR OWN HOME. DINNER FEATURES AND MENU UPDATES POSTED DAILY!

 

HERE'S HOW IT WORKS:

1) PICK OUT YOUR FAVORITE MEAL FROM OUR DINNER MENU, GROUP PACKAGES OR CHEF'S EVENING FEATURE -

 

2) PHONE LINES OPEN EARLY (2PM) , CALL (585)348-9103 TO PLACE YOUR ORDER AND PAY VIA CREDIT CARD OVER THE PHONE. 

3) SCHEDULE YOUR PICK UP TIME FOR NOW OR LATER 

4) CALL US WHEN YOU'RE IN THE PARKING LOT AND WE WILL RUN THE FOOD RIGHT OUT TO YOUR CAR. WE NO LONGER NEED A SIGNATURE ON YOUR RECEIPT. WHEN PAYMENT IS FINALIZED, WE HAVE A FEW EXTRA QUESTIONS FOR YOU BUT THIS ALLOWS FOR EVEN LESS CONTACT AT PICK UP. 

*MONROE'S HAS NO AFFILIATION WITH GRUBHUB, UBEREATS,

DOORDASH, OR ANY OTHER THIRD PARTY DELIVERY SERVICES

Friday night

SEPTEMBER 17TH 2021

-SOUP OF THE DAY-

CLAM CHOWDER 

-CHEF'S EVENING FEATURE-

LOBSTER STUFFED AVOCADO 23
TWO HALVED AVOCADOS STUFFED WITH BUTTER POACHED
LOBSTER SALAD TOPPED WITH CAJUN CANDIED BACON

STUFFED BAKED CLAMS 14
MIDDLENECK CLAMS, HOUSE-MADE BREAD CRUMBS, 
RED PEPPER, CALABRIAN CHILI

LOBSTER ROLL 28
CHOICE OF NEW ENGLAND (COLD) OR CONNECTICUT STYLE (HOT)
SERVED WITH PARMESAN FRITES OR COLESLAW

LOBSTER BLT 34
BUTTER POACHED LOBSTER TAIL & CLAW MEAT WITH CANDIED BACON, 
LETTUCE, & TOMATO ON BRIOCHE BUN SERVED WITH PARMESAN FRITES

COCONUT SHRIMP BASKET 24
TEN JUMBO COCONUT SHRIMP WITH FRENCH FRIES & COLESLAW
SERVED WITH SPICY CARIBBEAN SAUCE

BROILED HADDOCK 18
SERVED WITH PARMESAN FRITES & COLESLAW

HADDOCK FRENCH 20
EGG BATTERED HADDOCK SAUTEED IN LEMON BUTTER SHERRY 
SAUCE SERVED OVER MASHED POTATOES & ESCAROLE

FISH FRY 18
BEER BATTERED HADDOCK SERVED WITH PARMESAN FRITES & COLESLAW

FULL DINNER MENU AVAILABLE

RESERVATIONS NOT REQUIRED BUT HIGHLY RECOMMENDED

ALL PARTIES OF 8 OR MORE SUBJECT TO 22% GRATUITY

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